So far we have been visiting communities around Zamorano
University. This is in the highlands, up in the mountains. We have discussed
social and environmental problems with local government, community members, and
NGOs. It has been enlightening to see
how the problems are linked and how there are not often easy solutions.
We headed to the coast today, down south to the
Gulf of Fonseca. The people here live in
a much more dry and hot environment. We
went with a marine biologist who works with local fishing communities, dealing
with shrimp farming, tilapia production, and ecosystem degradation. The people in the south do not have many
opportunities for employment. We wanted
to see how they survive and make a living.
We visited a shrimp processing plant where over 6,000 people
benefit from the production of prawns. This private enterprise tries to make a
profit and help the communities at the same time. It’s a struggle, but without the employment
they provide there would not be much for people to do here. The infrastructure is lacking, and the climate
can be harsh.
We visited fishing communities that rely on the daily catch
to make a living. When the weather doesn’t cooperate they don’t make a living. It’s
a hard life, but the difficulties are masked by the vision of paradise that we
see in the soft sand and palm trees lining the beaches. Many of us asked what needs to change here. Problems
are not always visible. Even though they
live in tropical paradise, the opportunities presented to these communities are
not the same that we enjoy. It is hard
to imagine what it must be like to live in their situation, but being here and
talking to them helps bring us closer to that understanding.
That is the goal of this trip, to see and understand how
life is for others, and what they want to change and how that change can be
brought about. It is not always easy but
that doesn’t mean we shouldn’t try to find solutions.
Beautiful pictures once again - truly worthy of National Geographic! It's great you had the opportunity to take a look at the culture of a fishing community. Somehow you never take your food for granted after seeing how many people it takes to get it to your table. Thanks for your posts during the trip.
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